Our goal is to provide the best possible service, quality food and beverage products and a warm welcoming atmosphere on Phillip Island. The Lone Pine Bistro features modern comfortable surrounds with a great range of food and beverage options. Our 220 seat dining area features an alfresco balcony; children’s play room and a fantastic fresh menu which features local produce, at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines and we also stock an impressive range of imported and local beers.

Our Bistro menu caters for vegetarian or gluten free options and offers a Senior's menu Monday to Friday as well as a Children's menu. Bookings are essential, especially during summer, long weekends and public holidays. You can book on line by using the Book-a-Restaurant widget and following the prompts.


Within our venue, we have the ANZAC Room, ideal for weddings, birthdays, parties, engagements, Christmas parties, conference, trade shows and expos. Our boardroom can be booked for private dinner functions seating 12 comfortably.

Children's birthday party packages are also available.

Make time to peruse the extensive range of military memorabilia on display throughout the venue and outside.

Saltwater is a new Café/Resto/Bar in Newhaven. Located on the Newhaven Jetty, enjoy remarkable water views with food and drinks to match.

The Foreshore Bar & Restaurant is situated in the quiet little village of Rhyll. This unique setting with its amazing 180 degree water views has helped us to create a warm and relaxing environment for people to sit and enjoy good food, great coffee or a cool drink. You can dine on the balcony or inside in the rustic but stylish restaurant, have a drink at the bar or relax in the lounge area.

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.

What's the name for that space between your average pub and a gastro-pub? The Westernport fits right in there, whatever the name of it is. It's that space filled by cracking parmas, made from a real chicken breast and home made Napoli. Real James Squire beer batter. The BEST lamb shank getting around. A stand-out 'wow, i didn't expect to find that on a menu in a place like this' kind of dish (some inside info - try out our Specials Board, it really IS something special...). So whatever that space is called, that's where The Westernport sits. Real chicken and no pomp.

Located opposite the beach and the Jetty at Cowes on Phillip Island. You can enjoy relaxing bay views whilst being pampered with quality entrees, main meals and deserts as well as mouth watering Pizzas.

For over 14 years now we've been creating delicious food and drink whilst listening to some cheeky conversations.

Madcowes cafe & foodstore situated on the Esplanade in Cowes and is a fully licensed cafe. It's where great food and drink meet beautiful coastal views and friendships are strengthened through conversation and laughs.

We're open for breakfast and lunch daily so next time you're in town, why not drop in to Madcowes Cafe?

Country charm and quality local produce combine to make the Café @ Churchill Island one of Phillip Island's best kept secrets. Our licensed café offers panoramic views across historic Churchill Island and Westernport Bay. Being surrounded by wildlife and farm animals the atmosphere is hard to beat. Great coffee and a menu complimented by constantly changing specials to suit our seasons, make our Café a ‘must visit’. Churchill Island is reached by road, through a tidal mangrove wetland teeming with birdlife. It is only 2 minutes drive off the Tourist Road at Newhaven.

Dine indoors or outdoors, from gourmet breakfasts overlooking the bay right through to special dinner events at Watermark @ Silverwater. Find time to savour the executive chef’s exciting menu which makes the most of the region’s fresh produce.

Focusing on local produce, Fig and Olive at Cowes on Phillip Island offers a seasonally changing menu of modern cuisine, with only the freshest seafood and slow cooked meats.

Executive Chef, Alan Earle, who is English, has worked with the likes of Gordon Ramsay, and the kitchen is really putting out some fantastic food, sourcing only the freshest produce to showcase the best menu using the finest ingredients.

A combination of high quality service, innovative modern design and a relaxed dining atmosphere, Fig and Olive is a contemporary restaurant and cafe located in Cowes. Decked out with stylish decor, leather lounges and elegant tableware, while boasting an outdoor wine bar and extensive drinks list, its perfect for casual visits, private dining and wedding functions.

Benvenuti da Pino’s Trattoria…. Nestled off the main street in the heart of Cowes you will find a little piece of Italy. Pino’s Trattoria was established in 1991 by owners Pino and Rosa Scarlato. Their vision was to create a place where friends and family can meet and enjoy fresh, traditional, Italian family food, in a warm, relaxed environment.

You are welcome at Italian Restaurant Cucina a Isola. Fresh and hearty food and great ambience have made Cucina a Isola a firm famous and favorite with locals and visitors to the The Island and residents and visitors of mainland. With a reputation for excellent food, friendly service and a welcoming ambience, Cucina a Isola Italian Restaurant is a great choice for your next meal or special event. The home of great Italian food where quality and quantity are never compromised.

Very much a traditional southern Italian, despite the fact the chef in the kitchen hails from India. Fortunately, background is no handicap when it comes to creativity in the kitchen. The menu is supplemented by a daily list of blackboard specials among which you are bound to find something delicious and different.